I want to take this opportunity to let you know that Flour Girls & Dough Boys is still the most amazing, scratch-made everything, fun and delicious bakery/café anywhere. Fortunately, that will never change. The new owners are just as dedicated to the bakery, and maintaining its unique atmosphere and menu as we are.

Most importantly, I want you to know that all the people you know and love at the bakery will still be there. Janece will still be taking your orders and filling your every need up front. Rhonda will be supplying you with delicious pastries, and Jennifer will be making sure your soups are freshly made from scratch, and your catering order is both delicious and on time. It’s impossible for you to know how much these three managers mean to me. Because of them, even though I will be gone, you will continue to receive the same amazing service you always have. They have been with me for a long time, and the new owner, Lory, is very lucky to have them.